OUR FREQUENTLY ASKED QUESTIONS ANSWERED
Q : Do I need to cure my oven?
A : Yes, you need to do a series of curing fires. We provide the instructions.
Q : How long does the oven take to heat up ?
A : 40-75 min depending on oven size and wood dryness ( 900 degrees ).
Q : Can you cook anything besides pizza?
A : Yes, you can make anything you would cook in regular oven, grill, smoker, etc.
Q : How long does it retain heat ?
A : It retains heat very well, cooling slowly. This allows you to stage food and even use the heat the following day !
Q : I see small cracks. Is this normal ?
A : Yes, it is completely normal to see tiny thermal cracking. This will not effect your oven's performance.
Q : What kind of wood can you use ?
A : Most hardwoods work very well, oak is most common. DO NOT use 2 X 4 lumber or sap woods of any kind.
Q : How do you check the temperature ?
A : We provide an accurate digital infrared gun.
Q : How long does a pizza really take ?
A : It takes 60-90 seconds once truly up to temperature.
Q : How long will my brick oven last ?
A : Our ovens if properly cured will last decades, even with commercial use. They come with a 3-year warranty.
Q : How long will my oven take to build ?
A : The oven lead time is generally 3-4 weeks. Keep in mind they are all hand crafted, including the brick dome.